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Brand Name : G-Teck
Model Number : Amino Acid Chelate Calcium
Place of Origin : China
MOQ : 3~5Mt
Payment Terms : T/T, L/C
Supply Ability : 500 000 kilogram per month
Delivery Time : 10~15 working days
Packaging Details : Packaging and storage Available in 1Kg, 5Kg, 10Kg, 20Kg bag or jumbo bag
Product Name : CAS No. 65072-01-7 10% Calcium Amino Acid Chelate Calcium Powder
Total Amino acid Content : 25~30%
Chelated Calcium : 10%
Nitrogen : 10%
Color : Light Yellow
Water Solubility : 100%
Moisture : 5%
PH Value : 3~6
CAS No. 65072-01-7 10% Calcium Amino Acid Chelate Calcium Powder
General Information of Amino Acid Chelate Calcium
Amino Acid Chelate Calcium is obtained from the hydrolysated protein. containing free amino acids, total water soluble. it contains plants medium elements calcium as amino acid chelated form.
Physical Properties | Chemical Properties | ||||||||
Color | Brown | Total Amino acid Content | 25~30% | ||||||
Odor | Special Aromatic | Nitrogen | 10% | ||||||
Water Solubility | 100% | Chelated Calcium | 10% | ||||||
Moisture | 5% | PH Value | 3~6 |
Benefits of Amino Acid Chelate Calcium
Calcium plays a major role in crop growth, promoting fruit development and preventing fruit cracking.
Calcium is a component of the cell wall and intercellular layer. Calcium plays an important role in the synthesis of carbohydrates and proteins, as well as in the balance of physiological activities in plants. It can promote protoplasmic colloid condensation, reduce hydration, increase protoplasmic viscosity, and enhance drought resistance and heat resistance.In the absence of calcium, the root growth was significantly inhibited, the root was short and many, gray yellow, the cell wall was sticky, and the cells in the elongated part of the root were damaged, even local decay; Young leaves become hooked at the tips, dark green, new leaves die quickly; Flowers atrophied; Drupe fruit trees are prone to gum disease and root cancer.
Calcium does not flow easily in the tree body, and older leaves contain more calcium than young leaves. Sometimes, although the leaves do not lack calcium, but the fruit has shown a lack of calcium. Apple bitter and spicy disease, water heart disease, poke-spot disease, pear black heart disease, peach top rot, and cherry cracking fruit, etc., are related to the lack of calcium in fruits.
amino acid is nearly the smallest molecule that constitutes protein, amino acids exist in fertilizers, which are easily absorbed by crops. when chelated with calcium, it can be flowed inside the crops body, easy to absorb. in this way, calcium using rate could be improved.
Application of Amino Acid Chelate Calcium
The product can reduce the energy used by plants for their production and translocation. The energy saved can be used by
plants for other vital processes.
it is mainly used for different kinds of agricultural fertilizing fields: fruit, pastures, and horticultural crops, etc;
When blending with chemical fertilizers, utilization rate can be improved, in which the quantity used for fertilizers could be reduced.
Irrigation and foliar spray is recommended for the usage, dilution Rates: foliar spray: 1: 600-1000 ; irrigation: 1: 500-600
Packaging and storage of Amino Acid Chelate Calcium
Packaging and storage Available in 1Kg, 5Kg, 10Kg, 20Kg bag or jumbo bag
Dry, cool, direct sun light proof, moisture proof warehouse.
Shelf life: 36 months.
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CAS 65072-01-7 Amino Acid Chelate Calcium Images |